Products
Mirin
Mirin is a sweet rice wine often used in Japanese cuisine to enhance the flavor of various dishes. Its natural sweetness and mild acidity make it a common ingredient in sauces, marinades, and soups. When heated, mirin helps caramelize the surface of foods, giving them a glossy appearance and a delightful combination of sweet and savory flavors. It's a versatile condiment that plays a crucial role in balancing and enriching the taste of many traditional Japanese recipes.
Sauces
Japanese sauces are essential flavor enhancers in Japanese cooking. They include Teriyaki sauce for sweet and savory dishes, and Ponzu, a tangy citrus-based sauce. Other sauces like tonkatsu sauce (sweet and fruity), and Mentsuyu (for noodles) add distinct flavors to dishes. These sauces play a vital role in creating the delicious tastes of Japanese cuisine.
Ryorishu (Cooking Sake)
Ryorishu is a type of Japanese cooking sake, specifically made for culinary purposes. It's not intended for drinking but is used in various cooking techniques to enhance the flavor and aroma of dishes. Ryorishu is often added to recipes like sauces, soups, and marinades, contributing a unique umami-rich taste and helping to tenderize meat. It's an essential ingredient in many traditional Japanese dishes, playing a significant role in achieving authentic flavors in Japanese cuisine.
OEM Project
At Hinode Foods, we take pride in our expertise in producing high-quality Japanese sauces. Our commitment to quality and authenticity has made us a trusted name in the industry. We understand that every business is unique and may have specific preferences when it comes to their product offerings. That's why we are pleased to offer our OEM services, allowing you to create your own branded sauces with ease.