HINODE MIRIN

Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.

HINODE PREMIUM HON MIRIN

Premium Hon Mirin, often called "Jun Mirin," is used in Japanese cooking. It is made with only three ingredients: glutinous rice, rice koji, and water. This type of mirin does not contain any additional alcohol or additives and is considered a more premium, traditional and authentic version of mirin. It tends to have a richer and more complex flavor compared to other mirin varieties.

Alc: 14% - 15%

HINODE HON MIRIN

Hon Mirin is often used in traditional Japanese dishes and recipes, where it adds a sweet, savory, and umami-rich flavor. It is a key component in sauces, marinades, and glazes for dishes like teriyaki, sukiyaki, and donburi. Its distinctive flavor and authenticity make it a popular choice for achieving the desired taste and aroma in many Japanese culinary preparations.

Alc: 14% - 15%

HINODE MIRIN STYLE SEASONING

Hinode Mirin Style Seasoning is a type of cooking ingredient designed to mimic the flavor of mirin. However, Hinode Mirin Style Seasoning contain lower alcohol content and is often used as a substitute for mirin in recipes.

Alc: <1%