Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki.

Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness.

Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.

HINODE PREMIUM HON MIRIN

HINODE HON MIRIN

Premium Hon Mirin, also known as "Jun Mirin," is a high-quality Japanese cooking ingredient crafted from just three simple elements: glutinous rice, rice koji, and water. Free from added alcohol or other additives, it represents a more authentic and traditional form of mirin, resulting in a richer, more complex flavor compared to other mirin options.

Alc: 14%

Hon Mirin is a versatile ingredient in Japanese cooking, enhancing dishes with its sweet, savory, and umami-rich notes. It shines in sauces, marinades, and glazes, elevating the flavors of teriyaki, sukiyaki, donburi, and many more. Its distinctive taste and authentic Japanese origin make it a popular choice for achieving the desired depth of flavor in a wide range of culinary preparations.

Alc: 14%

HINODE MIRIN STYLE SEASONING

Hinode Mirin Style Seasoning is a cooking ingredient formulated to replicate the flavor profile of traditional mirin. It typically contains lower alcohol content and is commonly used as a substitute for mirin in various recipes.

Alc: <1%