HINODE RYORISHU

Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.

HINODE PREMIUM RYORISHU

Hinode Premium Ryorishu is a higher quality version of cooking sake, which is used in Japanese cuisine to enhance the flavors of dishes because it has a more complex and nuanced flavor. Premium Ryorishu is produced to be richer, more aromatic, and sophisticated flavor profile. Chefs and home cooks who want to elevate the taste of their Japanese dishes may choose to use Premium Ryorishu to achieve a higher level of culinary excellence.

Alc: 14% - 15%

HINODE RYORISHU

Hinode Ryorishu, primarily serves two key purposes in Japanese cuisine. It is used to mask gamey or fishy odors in ingredients, making dishes more palatable. Additionally, it helps tenderize meats, making them more enjoyable and easier to eat. This makes Ryorishu a valuable ingredient for improving the overall taste and texture of various dishes in Japanese cooking.

Alc: 14% - 15%

HINODE GOSEISHU NIZAKE

"Hinode Goseishu Nizake" is a cooking seasoning designed for chefs and home cooks, making it easy to improve your dishes' flavor and mask meat or fish odors. It contains mirin for extra umami, some alcohol to hide gamey or fishy smells, and adds a pleasant sake aroma. It's a versatile kitchen helper for enhancing your cooking experience.

Alc: 14% - 15%