HINODE SAUCES

Hinode Foods produces a variety of Japanese sauces, such as teriyaki, yakiniku, and gyoza sauces. Our sauces are known for their great taste and convenience, suitable for both chefs and home cooks. We aim to simplify the preparation of authentic Japanese dishes, making it hassle-free. Our rigorous manufacturing process guarantees consistent quality and taste in every bottle.

TERIYAKI SAUCE

Hinode Teriyaki sauce is a sweet and savory Japanese sauce used for marinating, glazing and etc. It is known for its glossy texture and is used to add flavor and a shiny coating to grilled or stir-fried meats like chicken, beef, or fish.

YAKINIKU SAUCE (BBQ SAUCE)

Hinode Yakiniku sauce or commonly known as BBQ Sauce is a savory sauce used for grilling meats. It enhances the flavor of grilled meats by marinating it with the meat before grill to creating a delicious and slightly savory coating.

SUKIYAKI SAUCE

Hinode Sukiyaki Sauce, is a sweet and savory sauce with a sweeter note. This sauce is used to season and flavor the ingredients, especially thinly sliced beef, vegetables, and other components, as they are cooked in the sukiyaki hot pot.

GYOZA SAUCE

Hinode Gyoza Sauce is a flavorful sauce often served with Japanese dumplings. It enhances the flavor of the dumplings, adding a delicious, umami-rich, and slightly tangy taste to each bite. The tangy characteristic of Gyoza sauce can complement the delicate and savory qualities of xiao long bao. Many people enjoy dipping their xiao long bao into Gyoza sauce too.

OKONOMI TONKATSU SAUCE

Hinode Okonomi Tonkatsu Sauce is a sweet, tangy, and savory condiment that enhances the flavors of many Japanese dishes, like Tonkatsu and Okonomiyaki. It's used for dipping, glazing, or as a condiment, offering a delicious balance of sweet and savory tastes with a touch of umami.

GYUDON SAUCE

Hinode Gyudon Sauce is a savory and slightly sweet sauce made specifically for dishes like popular Japanese beef rice bowl. The sauce is simmered and reduced to a thicker consistency, which allows it to coat the thinly sliced beef and infuse the dish with its rich and umami flavor.

OYAKODON SAUCE

Hinode Oyakodon sauce is a flavorful sauce used in a popular Japanese Chicken & Egg rice bowl to enhance the taste of these ingredients and create a savory, slightly sweet, and umami-rich flavor profile. The sauce is poured over a bed of steamed rice and a mixture of simmered chicken, beaten eggs, and onions to create the Oyakodon dish.

PONZU

Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura, and gyoza. It can also be used as a marinade for grilled or broiled meats, a dressing for salads, or a flavorful drizzle over vegetables.