HINODE SOUP BASE

A Japanese soup base is a foundational seasoning typically contain Dashi are used in Japanese cuisine to provide a flavor base for a variety of soups and dishes, imparting characteristic Japanese umami and savory tastes. The specific ingredients and flavors can vary depending on the particular recipe and regional culinary traditions.

SHIRODASHI SAUCE

Hinode Shirodashi is a concentrated soup base made with bonito and kombu, known for its light flavor. This versatile soup base enhances the taste of various Japanese dishes, adding depth and complexity to soups, stews and sauces. Its simple preparation involves dilute the shirodashi with water, making it convenient to use.

SOBA SAUCE (MENTSUYU)

Hinode Soba Sauce, also known as Mentsuyu, is a concentrated soup base known for its rich umami flavor, combining the tastes of soy sauce and dashi. This flavorful condiment is commonly used in the preparation of noodle soups and dipping sauces, as well as for marinades and more. Its convenience lies in its simple preparation, where you can either dilute the soba sauce with water or use it directly.

TEMPURA SAUCE

Hinode Tempura sauce is a concentrated dipping sauce traditionally served with tempura, a popular Japanese dish featuring deep-fried seafood or vegetables. This sauce complements the crispy texture of tempura and enhancing the overall flavor of the dish. Its simple preparation involves dilute the tempura sauce with hot water, making it convenient to use.

UDON SAUCE

Hinode Udon Sauce is a concentrated seasoning used to prepare udon noodle soup. It is designed to simplify the process of making udon soup by providing a convenient, flavor-rich base that can be diluted with water and used as a broth for udon noodles and other ingredients.