Hinode Gyudon Sauce

Hinode Gyudon Sauce, a savory and subtly sweet character, perfectly complementing the flavors of classic Japanese beef rice bowls. The sauce is carefully simmered and reduced to a thicker consistency, ensuring it coats the beef generously and imparts a rich, umami flavor.

How to use: Simmer sliced beef and onions in the sauce until tender and flavorful, then served over a rice.

Ingredients : Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat,
Alcohol), Fermented Rice Wine [Water, Rice, Koji (Rice, Rice Yeast), Acidity
Regulator (E270)], Hydrolysed Vegetable Protein (Soybean), Alcohol,
Fish Extract (Bonito, Frigate Tuna, Sardine) (Fish) , Salt, Yeast Extract,
Flavour Enhancers [Disodium 5'-ribonucleotides (E635), Monosodium
Glutamate (E621), Disodium Inosinate (E631)], Kelp Powder
* Contains: Fish, Soy, Wheat, Gluten