Oden (Japanese one-pot dishes)

Prep Time:

20 Minutes

Cook Time:

1 Hours

Serves:

4 Servings

Level:

Beginner

About the Recipe

Oden (おでん) is a popular Japanese winter dish consisting of various ingredients simmered in a light and flavorful dashi broth.

Ingredients

Hinode Udon Sauce (No MSG) .... 200ml
Water ....................... 1500ml
Boiled eggs / White radish /Chikuwa / Konnyaku / Potato

Preparation

Step 1

Combine water and Hinode Udon Sauce (No MSG) in the pot, then bring to boil over medium heat.

Step 2

Add boiled egg, white radish, konnyaku, and chikuwa and cook for 20 mins; after that, add potato and cook another 20 mins or until all ingredients are heated through.　

Step 3

Taste the broth and adjust seasonings as needed. Serve hot.