About the Recipe
Udon (うどん) are thick Japanese noodles made from wheat flour, chewy in texture, and are beloved in Japanese cuisine. Hinode Udon Sauce is produced using mirin. You can enjoy the umami of the soup!
Ingredients
Frozen udon noodles ..... 1 package
Hinode Udon Sauce ..... 20ml
Water ..... 160ml
Chopped green onion for garnish
Optional toppings: tempura, kamaboko, deep-fried tofu pockets (aburaage)
Preparation
Step 1
Prepare the frozen udon noodles as instructed on the package. After cooking, drain them and rinse with cold water to prevent them from sticking.
Step 2
In a medium pot, combine Hinode Udon Sauce and water. Bring to a boil over medium heat.
Step 3
Place udon noodles into a bowl and ladle the hot broth over the noodles.
Top with chopped green onion and your chosen topping.
*Dilute with water
Cold Udon noodles; Udon sauce 1: Cold water 6
Hot broth; Udon sauce 1 : Hot water 8